Easiest Way to Make Award-winning Dairy Free Baked Mini Donuts with Cinnamon Sugar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Dairy Free Baked Mini Donuts with Cinnamon Sugar. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy Free Baked Mini Donuts with Cinnamon Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Baked Mini Donuts with Cinnamon Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy Free Baked Mini Donuts with Cinnamon Sugar is 24 mini donuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dairy Free Baked Mini Donuts with Cinnamon Sugar estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dairy Free Baked Mini Donuts with Cinnamon Sugar using 9 ingredients and 6 steps. Here is how you can achieve that.

Plant-based / Vegan / Dairy-Free ⚠️ This recipe includes flour.

Ingredients and spices that need to be Prepare to make Dairy Free Baked Mini Donuts with Cinnamon Sugar:

1. 1 1/2 cups All-purpose flour
2. 5 Tbsp Vegan butter
3. 1/2 cup Sugar or sugar substitute
4. 3 Tbsp JUST Egg vegan egg
5. 1/2 cup Soy milk or other vegan milk
6. 2 Tbsp Baking power
7. For the sprinkle
8. 4 Tbsp Vegan butter melted
9. 1/2 cup Cinnamon Sugar

Steps to make to make Dairy Free Baked Mini Donuts with Cinnamon Sugar

1. I use an electric mini donut maker but you can bake it in oven (preheat oven to 325ºF. Lightly oil mini donut pan and set aside)
2. In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the vegan butter and sugar until fluffy. Add JUST Egg, soy milk, and vanilla and mix until just combined.
3. Add in the baking powder and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
4. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. Bake at 325ºF for 8-10 minutes.
5. Set your mini donut maker, bake for 4-5 minutes.
6. Melt the butter for the sprinkle and set aside. Put Cinnamon sugar in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar. Done!

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