How to Make Award-winning ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts) is 8 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts) using 12 ingredients and 7 steps. Here is how you can achieve that.

Sweet Azuki Paste Stuffed Bread Rolls are very popular in Japan, and I believe they are a kind of soul food for many Japanese. ‘An Pan’, a baked version is iconic, but this fried version is very special to me. I sometimes crave it. Using my Basic Sweet Bread Dough, it’s not too hard.

Ingredients and spices that need to be Prepare to make ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts):

1. Basic Sweet Bread Dough
2. 1 & 3/4 cups Bread Flour *and extra for kneading
3. 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. 2 tablespoons Caster Sugar
5. 1/2 teaspoon Salt
6. 1/2 cup Warm Milk
7. 1 Egg *lightly whisked
8. 20 g Butter *melted
9. Other Ingredients
10. 1 cup Tsubu-an (Sweet Azuki Paste) *use firmly cooked Tsubu-an
11. Oil for frying
12. 2-3 tablespoons Caster Sugar for coating

Instructions to make to make ‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts)

1. Combine Bread Flour, Dry Yeast, Sugar and Salt in a large bowl. Make a well in the centre and pour in Warm Milk, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. Roll Tsubu-an into 8 balls. About 2 tablespoonfuls (30g) for each.
4. Divide the dough into 8 portions. Flatten each portion of dough to about 10cm round. Place one ball of Tsubu-an in centre, draw the edges up to form a bun, and pinch the edges very well. Make 8 buns and place each bun on a lightly floured surface with sealed side down. Set aside for 30 to 60 minutes to rise.
5. *Note: This second proofing is important. If buns are not well risen, they expand while being fried and they might crack.
6. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature. Slowly deep-fry doughnuts until puffed and nicely browned all over. It takes about 5 minutes.
7. Transfer the fried doughnuts to a wire rack or paper towel. When slightly cooled, coat the doughnuts with Caster Sugar.

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