How to Make Favorite Doughnut

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Doughnut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Doughnut using 7 ingredients and 14 steps. Here is how you cook it.

I fry this doughnut for me and my daughter

Ingredients and spices that need to be Make ready to make Doughnut:

1. 3 cups (full) flour
2. 1/2 cup sugar
3. 1 tbspn yeast
4. 1/2 cup + 1/4 cup water
5. 1 egg
6. 1/4 cup milk (liquid)
7. 1 tbspn butter

Instructions to make to make Doughnut

1. In a clean bowl pour water and milk,add yeast,sugar and break an egg. use fork to whisk for a minute add flour form a dough
2. Transfer to the working surface
3. NOTE. Too watery dough you can sprinkle some flour for a tough dough, you can add a tbspn or 2 of water
4. Add a tbspn of butter to the dough and knead for 15-20 minutes
5. First proofing
6. Place the knead dough inside a clean bowl and leave to rise for 1hr or when dough double in size
7. Moulding
8. Mould
9. Place each in parchment paper cover with kitchen towel
10. Second proofing
11. Leave to rise for 40mins
12. Frying
13. Fry under low heat
14. Enjoy your doughnut with juice or tea

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Doughnut. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!