How to Make Super Quick Homemade Easy Fluffy Donuts (1x proofing) and How to store them

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Easy Fluffy Donuts (1x proofing) and How to store them. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Fluffy Donuts (1x proofing) and How to store them, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Donuts (1x proofing) and How to store them delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy Donuts (1x proofing) and How to store them is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Fluffy Donuts (1x proofing) and How to store them using 8 ingredients and 11 steps. Here is how you can achieve that.

#mycookbook My children love their mom's homemade donuts and when they want to eat them, they want them right away. That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. The best thing is they freeze really well. When my children want donuts, I just take some out and directly put the frozen donuts in an air fryer for a few minutes. The taste is as good as the fresh one.

Ingredients and spices that need to be Take to make Easy Fluffy Donuts (1x proofing) and How to store them:

1. 220 ml whole milk or 1%/2%
2. 60 gr sugar
3. 2 tsp dry active yeast
4. 500 gr all purpose flour
5. 20 gr milk powder
6. 2 large eggs (about 60 gr each with the shell)
7. 1.5 tsp salt
8. 60 gr shortening

Steps to make to make Easy Fluffy Donuts (1x proofing) and How to store them

1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
3. Add salt and mix until the dough comes together.
4. Add the shortening and mix until the dough becomes smooth and elastic.
5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
11. HOW TO STORE IN THE FREEZER : Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Easy Fluffy Donuts (1x proofing) and How to store them. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!