How to Prepare Award-winning You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from You Tiao / Chinese Donut / Cakwe [Vegan-Friendly], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you cook that.

A crispy #savory donut with chewy and somewhat airy interior. It's typically eaten with rice congee, soy milk or my personal favorite is with a coffee latte.

Ingredients and spices that need to be Take to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. 260 g (2 cups) all-purpose flour
2. 10 g (2 tsp) baking powder
3. 1.25 g (1/4 tsp) baking soda
4. 3 g (1/2 tsp) salt
5. 8 g (2 tsp) granulated white sugar
6. 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. 150 ml (1/2 cup) + 2 tbsp) water

Instructions to make to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

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So that is going to wrap this up with this exceptional food Recipe of Homemade You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!