Recipe of Award-winning Easy Donuts

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy Donuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Easy Donuts using 13 ingredients and 12 steps. Here is how you can achieve it.

Stir up gourmet donuts with only 3 basic ingredients. Easy and fun recipe for your lockdown cravings. 😉

Ingredients and spices that need to be Prepare to make Easy Donuts:

1. 2.5 cups flour
2. 1/4 cup sugar
3. 1/2 tsp salt
4. 1 egg
5. 2/3 cup milk
6. 40 g (or 2.8 tbsp) melted butter
7. 2.5 tsp dry yeast
8. 1/2 tsp vanilla extract
9. Glaze
10. 3 cups powdered sugar
11. 1 cup dry milk powder
12. 1 tbsp vanilla extract
13. 1/2 cup hot water

Steps to make to make Easy Donuts

1. Mix half the sugar, flour and salt in a bowl.
2. In a separate bowl, mix the rest of the ingredients (milk, egg, melted butter, dry yeast, vanilla and the rest of the sugar) and whisk to combine.
3. Add the wet imgredients to the dry ingredients and mix until you have a dough (it should be a bit sticky).
4. Place 1 tbsp of vegetable oil into a flat surface and transfer the dough. Knead it with a folding technique until it is consistent.
5. Place the dough into a bowl and cover it with plastic wrap and let rise for 1 hour in a warm place.
6. Take the dough out and knead on a well floured surface until it becomes smooth and non sticky. Roll out the dough on a floured surface. It should be thick and not too thin (around 6mm thick).
7. Tip for cutting the donut shape: use a wide mug to cut the donut shape and a small water bottle cap to create the hole in the middle (reserve the holes and fry them too for super cute mini donuts😋). Leave to rest for around 10 minutes before frying.
8. Heat up vegetable oil in a frying pan and fry the donuts for around 45 seconds on each side or until golden brown.
9. To create the glaze, combine all the ingredients until smooth.
10. Strain the glaze to remove any bumps. Dunk the donuts in it or drizzle it on top.
11. I personally used nutella that i combined with a bit of milk to create a creamier texture on top of the donuts and drizzled vermicelli and coconut shreds on top. Be creative with toppings.
12. And enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Easy Donuts. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!