Recipe of Perfect Homemade Glazed Donut

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Homemade Glazed Donut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Glazed Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Glazed Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Glazed Donut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Glazed Donut estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you cook it.

Sweetness can be adjusted by yourself. Crispy on the outside and soft on the inside! Love it!! Watch the video too: https://youtu.be/nrsRrEnAkdE ▷ Daruma Cooking Happy Cooking : ) #donut #glazeddonut #Homemade

Ingredients and spices that need to be Take to make Homemade Glazed Donut:

1. 140 gr Bread flour
2. 60 gr Cake flour
3. 30 gr Sugar
4. 3 gr Dry yeast
5. 1 Egg
6. 55 gr Milk
7. 2 gr Salt
8. 30 gr Unsalted butter
9. Glaze Sugar:
10. 50 gr Sugar
11. 15 gr Unsalted butter
12. 2 tsp Milk
13. 1 tsp Vanilla

Instructions to make to make Homemade Glazed Donut

1. A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes.
2. After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C
3. After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE
4. Make the doughnut shape. Cover for another 30 minutes. The third fermentation.
5. Use medium heat (control oil temperature between 150°C~160°C)
6. To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Homemade Glazed Donut. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!