Recipe of Ultimate Tofu Doughnuts

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Tofu Doughnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Doughnuts is 20 Balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tofu Doughnuts using 9 ingredients and 5 steps. Here is how you cook that.

These Doughnuts are made with Silken Tofu. You need No Egg and No Dairy products. Silken Tofu is basically thickened Soy Milk. It makes soft and moist Doughnuts. If you use Gluten-free Flour such as Rice Flour, the Doughnuts can be Gluten-free, too. This recipe might be good for people who suffer food allergies.

Ingredients and spices that need to be Make ready to make Tofu Doughnuts:

1. 150 g Silken Tofu
2. 3 tablespoons Caster Sugar
3. 1 pinch Salt
4. 1 tablespoon Oil *I used Canola Oil
5. 1/2 teaspoon Vanilla Extract *optional
6. 1 cup Self-Raising Flour *about 150g
7. *Note: If you use a different type Flour, you might need to add Baking Powder
8. Oil for frying
9. 2 tablespoons Caster Sugar for coating *I mixed it with 1/4 teaspoon Ground Cinnamon

Steps to make to make Tofu Doughnuts

1. Place Silken Tofu in a mixing bowl and use a whisk to make it into smooth paste. Add Sugar, Salt, Oil and Vanilla, and mix well until blended well.
2. Add Flour and mix well. If the dough is too soft, you can add extra Flour, but do not add too much. The dough is supposed to be soft and sticky. Allow to rest while you are preparing the Oil for frying.
3. Heat Oil about depth of 5cm in a large saucepan and heat to about 160°C. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and nicely browned all over. It takes about 4-5 minutes.
4. Transfer the doughnuts to a tray lined with paper towel or a wire rack. Repeat with the remaining dough.
5. Combine Caster Sugar and Ground Cinnamon in a bowl, roll the Doughnuts and coat them with Cinnamon Sugar. You might prefer dusting with Icing Sugar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tofu Doughnuts. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!