Simple Way to Make Award-winning Chocolate doughnut

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Chocolate doughnut. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate doughnut is five and more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate doughnut estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate doughnut using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chocolate doughnut:

1. 2 cup maida/ white floor
2. 1 cup sugar powder
3. 6 tsp curd
4. 1 tsp eno or baking powder
5. 1 pinch salt
6. 2 tsp oil
7. 4 drops vanilla essence
8. 1 dark chocolate
9. As Required Some multi-colour sprinkles and vermicelli
10. As Required Oil for frying

Instructions to make to make Chocolate doughnut

1. Take a bowl, add maida and sugar powder, and mix well. Now add a pinch of salt, vanilla essence, eno soda, and again mix all dry ingredients.
2. Now add oil and curd, mix well, and make a soft dough. If required add more curd or water to make a soft dough.
3. Cover with a cloth or lid, and keep aside for at least 1 hour.
4. Take a pan, pour oil, and turn on a slow flame of gas. Take the dough, apply little oil, and make a big ball, roll it in a thick round shape, cut with a doughnut cutter or with any cutter or lid, and in the middle, very small lid of the bottle to make a hole, to give the shape of a doughnut.
5. Fry all doughnuts in the oil, on a very small flame to fry evenly out and in. Keep aside to cool completely.
6. Now melt dark chocolate in the microwave or by double boiler method. Coat all doughnuts in melted chocolate and sprinkle multi colour sprinkles or sugar powder.
7. Keep in fridge to set properly. Ready to enjoy Chocolate Doughnuts.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chocolate doughnut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!