Step-by-Step Guide to Make Any-night-of-the-week Small Batch Cinnamon Sugared Ring Doughnuts (makes 6)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Small Batch Cinnamon Sugared Ring Doughnuts (makes 6). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Small Batch Cinnamon Sugared Ring Doughnuts (makes 6), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Batch Cinnamon Sugared Ring Doughnuts (makes 6) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Batch Cinnamon Sugared Ring Doughnuts (makes 6) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Small Batch Cinnamon Sugared Ring Doughnuts (makes 6) estimated approx 2 hours 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Small Batch Cinnamon Sugared Ring Doughnuts (makes 6) using 13 ingredients and 5 steps. Here is how you cook that.

The aroma of freshly fried doughnuts is one that's hard to beat. So tempting! My son sometimes requests doughnuts and so I make these as a small batch of six, as they are best enjoyed eaten fresh on the day so I find other recipes that often produce a much larger yield is too much for our small family. These do need 2 hours or so on total of proving time so they are ideal to begin making in the morning to be ready to eat by lunchtime! Approx kcals per doughnut: 139 #doughnuts #donuts #sugar #cinnamon #jam #dessert #dough #bread #fried #flour #strongbreadflour #egg #milk #yeast #family #treat #ringdoughnut #vanilla

Ingredients and spices that need to be Make ready to make Small Batch Cinnamon Sugared Ring Doughnuts (makes 6):

1. 130 g strong bread flour plus extra for dusting,
2. 7 g powdered fast action yeast,
3. 8 g caster sugar,
4. 25 g unsalted butter,
5. 1 medium or large egg,
6. 50 ml whole milk or you can use almond milk,
7. 1/2 tsp vanilla extract,
8. 1 small pinch table salt,
9. Spray oil or extra oil to use for greasing,
10. Sunflower or rapeseed oil for deep frying
11. For the sugar cinnamon coating:
12. Around 4-5 tbsp caster sugar,
13. 1.5 tsp ground cinnamon

Steps to make to make Small Batch Cinnamon Sugared Ring Doughnuts (makes 6)

1. In a large mixing bowl sift in the flour then add in the salt, yeast and sugar. In a small saucepan over a medium heat add in the butter, vanilla extract and milk. Stir until the butter melts then remove from the heat. The mixture needs to be warm not hot, so you can put a finger in without burning yourself. Crack in the egg and mix well.
2. Make a well in the flour mixture and pour in 1/3rd the milk mixture, stir, then add in the next 1/3rd and so on. Mix until a sticky loose dough is formed. Turn out upon a floured surface and knead for 8-10 minutes until elastic and not too sticky. I find using a plastic bread scraper was useful for this. Take a large clean bowl and oil it lightly. Place the kneaded dough into the bowl after forming it into a neat ball. Cover and leave in a warm place for 1.5 hours until doubled in size.
3. Turn the fluffy risen dough out on a lightly floured surface and divide into six equal pieces. Roll into six neat balls. Place upon a baking paper lined tray and cover with a piece of lightly oiled cling film. Leave somewhere cosy to prove for another 30-45 mins until doubled again in size.
4. Pour in around 8cm deep of oil into a large high sided pan. Heat until 180-190°C. Take each ball of dough and roll out into a circle 3cm deep without putting a lot of pressure on the rolling pin as you don't want to knock the air out. Take a lightly oiled 2-3cm circle cutter and remove the centers to make the holes. Once the oil is hot, using a slotted spoon gently lower then in. Fry for around 20 seconds on each side until golden brown.
5. Lay upon kitchen towel to remove the excess oil then lay your cinnamon sugar mixture over a plate and roll the doughnuts through it until completely coated. Leave to cool a little then serve up with some raspberry jam to dunk them in! Enjoy. :)

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Small Batch Cinnamon Sugared Ring Doughnuts (makes 6). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!