Step-by-Step Guide to Make Quick Romanian cheese doughnuts – Papanași

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Romanian cheese doughnuts – Papanași. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Romanian cheese doughnuts – Papanași, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romanian cheese doughnuts – Papanași delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Romanian cheese doughnuts – Papanași is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Romanian cheese doughnuts – Papanași estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Romanian cheese doughnuts – Papanași using 9 ingredients and 12 steps. Here is how you can achieve that.

Papanași is one of the desserts specific to Romanian cuisine.

Ingredients and spices that need to be Make ready to make Romanian cheese doughnuts – Papanași:

1. 300 gr (10 oz) cottage cheese, drained
2. 80 gr (3 oz) caster sugar
3. 2 gr (1 pinch) baking soda
4. 8 gr (1 tsp) orange zest
5. 14 gr (2 x. 32 oz) vanilla sugar
6. 2 whole eggs
7. 100 gr (3.5 oz) plain flour
8. 2 gr (1 pinch) salt
9. neutral flavored oil for deep fry (canola, sun flower)

Steps to make to make Romanian cheese doughnuts – Papanași

1. Check your recipe
2. În a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs, salt and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually în the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough în 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil în a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

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