Easiest Way to Make Favorite Vegan Brown Rice Doughnuts

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Vegan Brown Rice Doughnuts. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Brown Rice Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Brown Rice Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Brown Rice Doughnuts is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Vegan Brown Rice Doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle. The ingredients in this recipe are 100% plant-based. A healthy snack without eggs or dairy products. Perfect for those on a diet. Recipe by Hatayabejimeido

Ingredients and spices that need to be Prepare to make Vegan Brown Rice Doughnuts:

1. A
2. 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. 1 tbsp Light brown sugar
4. 1/4 tsp Baking soda
5. B
6. 1/2 rice bowl's worth Brown rice (cooked)
7. 100 ml Soy milk (or water)
8. 3 drops Vanilla essence
9. 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Steps to make to make Vegan Brown Rice Doughnuts

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Vegan Brown Rice Doughnuts. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!