Easiest Way to Make Super Quick Homemade Potato donuts

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Potato donuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato donuts is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato donuts estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few components. You can have Potato donuts using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Potato donuts:

1. 4 medium size potatoes
2. 1/4 cup maida
3. 1 tsp red chilli flakes
4. 1/2 black pepper powder
5. To taste salt
6. 2 tsp chicken powder
7. 4 tsp corn flour
8. 2 bread ke crums
9. As required oil

Steps to make to make Potato donuts

1. Boil potatoes and mash them well
2. Now add bread crumbs,cornflour and mix well
3. Ab is Mein seasoning add krain and Thora Thora kar ke maida add karain and dough ki shape Mein ready kar lain
4. Ab is ko halky hath sy roti ki shape dain and cutter sy donuts shape ki cutting kar lain
5. Oil garam kar ke fry karain jab tak dono side or colour na a jae
6. Serve with any sauce

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So that's going to wrap it up with this special food Recipe of Ultimate Potato donuts. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!