How to Make Speedy Poha and Rice flour Masala Doughnuts

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Poha and Rice flour Masala Doughnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poha and Rice flour Masala Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha and Rice flour Masala Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Poha and Rice flour Masala Doughnuts using 14 ingredients and 2 steps. Here is how you cook it.

#ebook /post -29 #ricecontest /post -3 #OneRecipeOneTree Poha or flattened rice doughnuts are instant crispy vadas which can be prepared for parties and also enjoyed as a tea time snacks.Rice flour gives an additional crunch to these doughnuts.

Ingredients and spices that need to be Make ready to make Poha and Rice flour Masala Doughnuts:

1. 1 cup poha / flattened rice
2. 2 tbsp rice flour
3. 2 tbsp all purpose flour
4. 2 green chillies chopped finely
5. 1 onion chopped finely
6. 1 tbsp chopped coriander
7. 10-12 roasted curry leaves
8. 1/4 tsp cumin and mustard seeds
9. 4 tbsp cornflour or regular flour for slurry
10. 1 cup breadcrumbs
11. 1 cup oil for frying
12. To taste salt
13. 1 tsp chaat masala
14. 1 tbsp hot and sweet tomato sauce or pizza sauce

Steps to make to make Poha and Rice flour Masala Doughnuts

1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
2. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Poha and Rice flour Masala Doughnuts. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!