Recipe of Favorite Glazed donut

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Glazed donut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed donut is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Glazed donut using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Glazed donut:

1. 3 cups flour
2. 2 tbspn + ½ cup sugar
3. 2 tbspn yeast
4. 2 tbspn powdered milk
5. 2 medium sized eggs
6. Water
7. 2 tbspn butter
8. 1 pinch salt
9. Oil for frying
10. For the glaze
11. 1 cup icing sugar
12. 1/4 cup powdered milk
13. 1 tbspn vanilla essence
14. 2 tbspn cocoa powder
15. 2 tbspn melted butter
16. Water
17. Colourful sprinkles

Steps to make to make Glazed donut

1. In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
2. When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
3. Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
4. After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
5. Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
6. When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
7. For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Glazed donut. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!