Recipe of Favorite Potato-Donuts

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Potato-Donuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato-Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato-Donuts using 20 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato-Donuts:

1. 1 cup maida
2. 1 boiled mashed potato
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 cup thick curd
6. 2-3 tbsp warm milk (if required)
7. 2 tbsp butter melted
8. 4 tbsp powdered sugar
9. as required Oil for dip frying
10. For chocolate glaze:
11. 1/2 cup heavy whipping cream
12. 1/2 cup semisweet chocolate finely chopped (or chocolate chips)
13. 2 tbsp light corn syrup for shining
14. 1 teaspoon vanilla extract
15. For Yogurt glaze-
16. 1/4 cup thick yogurt
17. 1 teaspoon vanilla extract
18. 1/4 cup confectioners' sugar
19. For garnishing:
20. some silver balls

Instructions to make to make Potato-Donuts

1. Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.
2. Cover it and rest it for 30 minutes.
3. Again knead the dough. and Divide dough equally.
4. Then make small balls of from the dough.
5. Roll them like roti by greasing the rolling pin with butter.
6. Cut them with the help of a glass and the middle portion with the help of a small bottle cap.
7. Again cover them and rest it for 10-15 minutes.
8. Then dip fry both sides in oil.
9. For Chocolate Glaze-
10. Place the cream in a small pot over medium low heat, until simmering.
11. Pour the hot cream over the chopped chocolate.
12. Add the corn syrup and vanilla. and Whisk together until smooth.
13. Yogurt glaze Method-
14. Add all ingredients..
15. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
16. Refrigerate for at least 30 minutes before spreading.
17. Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.
18. Now sprinkle them with sliver balls and sugar sprinklers and serve...With tea.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Potato-Donuts. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!