Recipe of Quick Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako using 8 ingredients and 6 steps. Here is how you cook that.

I wanted to make a new okara based confectionary ... I made this recipe referencing Lenna's ”Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it. You can make this without oil, but it will get dry and unpleasant to the palate after a while (especially after defrosting), so it's better to add it. Use an amount to your liking. For 65g, for about 7 pieces;124kcal each. Recipe by tearstar

Ingredients and spices that need to be Take to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. 150 grams ・Fresh okara
2. 40 grams ・Rice flour
3. 10 grams ・Katakuriko
4. 30 grams ・Kinako
5. 60 grams ・Brown sugar
6. 2 tsp ・Baking powder
7. 150 grams Silken tofu
8. 1 tbsp - i used taihaku sesame oil Vegetable oil

Instructions to make to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

1. Put all the・ ingredients in a plastic bag and shake well to mix.
2. Add oil and tofu while mashing and massage well until it becomes smooth.
3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
5. Bake in a preheated oven at 375F/190C for about 20 minutes.
6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

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So that is going to wrap it up with this exceptional food Recipe of Homemade Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!