Simple Way to Make Speedy My Mother’s Round Doughnuts

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate My Mother’s Round Doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mother’s Round Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Round Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother’s Round Doughnuts is 10 Doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook My Mother’s Round Doughnuts using 6 ingredients and 5 steps. Here is how you cook it.

My mother used Plain Flour to make ‘My Mother’s Stick Doughnuts’ as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great.

Ingredients and spices that need to be Prepare to make My Mother’s Round Doughnuts:

1. 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
2. 1/3 cup Caster Sugar
3. 1 pinch Salt
4. 1 large Egg
5. 1 tablespoon Milk
6. Oil for frying

Instructions to make to make My Mother’s Round Doughnuts

1. Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk.
2. On a lightly floured surface, roll out about 8mm thick. Use a 7 cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres.
3. Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 4 minutes or until golden brown. *Note: Cut out centres can be cooked quicker.
4. Transfer the doughnuts to a tray lined with paper towel.
5. *Note: My mother never added any extra Sugar, Cinnamon, Icing or Chocolate. But, you may wish to add something extra.

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So that is going to wrap this up with this special food Recipe of Favorite My Mother’s Round Doughnuts. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!