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Simple Way to Prepare Perfect Mini sugar coated ring doughnut

Mini sugar coated ring doughnut

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Mini sugar coated ring doughnut. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini sugar coated ring doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini sugar coated ring doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini sugar coated ring doughnut is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini sugar coated ring doughnut using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mini sugar coated ring doughnut:

  1. 2 cup flour
  2. 1 tbsp yeast
  3. 1/4 cup sugar
  4. 3 tbsp oil
  5. Drop flavour
  6. 5 tbsp milk
  7. Oil for frying
  8. 1 egg

Instructions to make to make Mini sugar coated ring doughnut

  1. Mix the dry ingredients in a bowl
  2. In another bowl,mix the wet ingredients together
  3. Mix the dry and wet mixture together to form a dough
  4. Cover it for some minutes till double in size
  5. Bring it out and roll it. Use your hands to bring out the circle shape.
  6. Fry it in oil till golden brown
  7. While it still hot coat it in sugar
  8. Serve

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Mini sugar coated ring doughnut. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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