Step-by-Step Guide to Make Quick Cheese doughnuts - papanaşi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Cheese doughnuts - papanaşi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese doughnuts - papanaşi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese doughnuts - papanaşi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese doughnuts - papanaşi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese doughnuts - papanaşi estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cheese doughnuts - papanaşi using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheese doughnuts - papanaşi:

1. 500 gr sweet cottage cheese
2. 300 gr flour
3. 200 gr sour cream
4. 150 gr homemade blueberries jam
5. 30 gr vanilla sugar
6. 2 eggs
7. 1 tea spoon Sodium bicarbonate
8. Lemon peel from 1 lemon
9. 1 pinch salt
10. 5 ml vanilla flavour

Instructions to make to make Cheese doughnuts - papanaşi

1. We put the cheese in a bigger bowl. (We let it drain very good)
2. Over the cheese we add the eggs, salt, vanilla flavour,vanilia sugar,lemon peel and sodium bicarbonate and we mix them very well with a spoon.
3. After we mix them very well we can start to add the flour little by little with the help of spoon. When is too hard to use the spoon we can start to use the hands until we add all flour. The dough will be a bit sticky, but when we start to shape them we can use some flour.
4. We leave the dough to rest for 10 minutes and after that we can start to do the "papanasi". The big one should have 120 gr and the small ball which is on the top must have 40 gr.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Cheese doughnuts - papanaşi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!