Steps to Make Award-winning The Dry Ghanaian Doughnuts

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade The Dry Ghanaian Doughnuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Dry Ghanaian Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Dry Ghanaian Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have The Dry Ghanaian Doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make The Dry Ghanaian Doughnuts:

1. 8 cups - flour
2. 1 cup - sugar
3. Pinch baking powder
4. Pinch salt
5. 2 tbsps - yeast
6. 2 tbsps - butter
7. 2 - eggs
8. 21/2 cups - lukewarm water

Instructions to make to make The Dry Ghanaian Doughnuts

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 20 even balls.
8. And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

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So that is going to wrap it up with this special food Recipe of Ultimate The Dry Ghanaian Doughnuts. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!