Easiest Way to Make Super Quick Homemade Soft twisted doughnut

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Soft twisted doughnut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft twisted doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft twisted doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft twisted doughnut is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft twisted doughnut estimated approx 1hr 30min.

To get started with this recipe, we must prepare a few components. You can have Soft twisted doughnut using 11 ingredients and 16 steps. Here is how you can achieve that.

As the name implies it is soft and easy to make.my little sibling does not like doughnut that much but he could get enough of these very day i made it.He consumed a lot and got me wondering why? Maybe it's because they were coated with sugar😅

Ingredients and spices that need to be Make ready to make Soft twisted doughnut:

1. 3 1/2 cup flour
2. 3 tbsp butter
3. 3 tbsp sugar
4. 1 tbsp yeast
5. 1 egg
6. 2 tbsp powdered milk
7. Extra sugar for coating
8. Milk or vanilla flavor (drop)
9. Water as required
10. Veg oil for frying
11. Pinch salt to taste

Instructions to make to make Soft twisted doughnut

1. Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
2. Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
3. Make a well in the center of the flour
4. Add the wet ingredients to dry ingredients
5. Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
6. Dust work surface with some flour, transfer the dough and rub in butter.
7. Mix and knead till dough is soft and elastic for about 10-15min
8. Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
9. Deflate the dough and work it again for some few min
10. Divide the dough into roll it out flat each
11. Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
12. Roll out each strip till it enlongates.
13. Cross both end of the stretchy dough and press the end to seal.
14. After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
15. Fry till golden brown and coat in sugar immediately
16. Enjoy!

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Soft twisted doughnut. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!