How to Make Award-winning Doughnut No egg No Yeast

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Doughnut No egg No Yeast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doughnut No egg No Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut No egg No Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnut No egg No Yeast is 6-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doughnut No egg No Yeast estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Doughnut No egg No Yeast using 9 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Doughnut No egg No Yeast:

1. 1 cup All-purpose flour (maida)
2. 1/2 cup sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 1 tbsp refined oil or butter
7. 1 cup Fresh curd
8. 200 gm dark chocolate
9. 2 tbsp milk

Steps to make to make Doughnut No egg No Yeast

1. In a mixing bowl take maida, sugar, baking powder, baking soda, salt and mix them well.
2. Now add some oil and mix gently.
3. Add fresh curd and prepare a soft dough.
4. Apply oil on the surface of the dough, cover the bowl and rest it for 1 hr.
5. After 1 hr, check dough and mix again so that it gets smooth (you will see that it has risen nicely).
6. Take a portion of dough and flatten it using a roller pin, cut a round shape using a glass & for the holes use any bottle cap.
7. Prepare all the doughnuts and place it in a plate.
8. Now heat up a kadai and add oil.
9. Deep fry all the doughnuts. Please ensure flame is medium else the outer side will get cooked fast.
10. Keep switching sides so it gets cooked both the side evenly.
11. Take out all the doughnuts in a kitchen towel.
12. Now to prepare glazing: In a bowl take dark chocolate and add milk and melt it in double boiling process.
13. Once done, dip one side of your doughnuts.
14. Now add your favourite toppings I don't have anything so topped with these colourful gems to give it a more tempting look.
15. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Doughnut No egg No Yeast. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!