Recipe of Award-winning Baked Donuts (Plain and Cocoa)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Baked Donuts (Plain and Cocoa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Donuts (Plain and Cocoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Donuts (Plain and Cocoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Donuts (Plain and Cocoa) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Baked Donuts (Plain and Cocoa) using 7 ingredients and 8 steps. Here is how you can achieve that.

This is my family's special recipe. Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

Ingredients and spices that need to be Make ready to make Baked Donuts (Plain and Cocoa):

1. 60 grams Unsalted butter
2. 70 grams Sugar
3. 1 Egg
4. 3 shakes Vanilla oil
5. 150 grams ○Cake flour
6. 1 tsp ○Baking powder
7. 60 ml Milk

Instructions to make to make Baked Donuts (Plain and Cocoa)

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2. Add the sugar to the butter and beat with an electric hand mixer until white.
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5. Put the batter into a pastry bag with a round nozzle.
6. Fill the donut pan of the preheated donut maker with the batter.
7. Finished!
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Baked Donuts (Plain and Cocoa). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!