Recipe of Award-winning Doughnut

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Doughnut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Doughnut using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Doughnut:

1. 1 and half cup of wheat flour
2. 1 teaspoon active yeast (leveled)
3. 3 tablespoons sugar
4. 1 teaspoon cardamom
5. 1 egg
6. Warm water

Instructions to make to make Doughnut

1. In a small bowl put your yeast add a few tablespoons of warm water. Set aside for a few minutes till bubbles appear.
2. In the meantime, sieve your flour(first put one cup) and cardamom into a basin/big bowl, then add sugar. Mix them well
3. Melt them margarine and add into it an already beaten egg
4. Add the egg mixture into the flour, then add warm water gradually as you begin to knead. Add the yeast mixture and continue kneading (kukanda). In case you need more water, rinse off the bowl that had the yeast mixture
5. Gradually add the remaining flour untill you form a solid dough. *Apply some oil on the dough, cover it and let it rise for 1-2hours. The dough will double up in size
6. Roll the dough but not too thin.Let be thick kidogo. Cut out the circular shapes using any circular container you might have(you can also use a plastic cup-the side of the mouth). For the holes you can use the lid of a plastic bottle. Let it rise to double in size for 30-45mins
7. Heat your oil on medium heat, check if it's hot by placing a small piece of dough, if it floats, the oil is hot enough. Put your doughnuts, keeping turning them till the get an even shade of brown on both sides.
8. Drain the excess oil and serve. *For extra sweetness you can coat them with icing sugar while still hot. You can also melt chocolate 🍫 and drizzle it on the doughnuts.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Doughnut. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!