Recipe of Homemade Donut shaped cake without oven

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Donut shaped cake without oven. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Donut shaped cake without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donut shaped cake without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donut shaped cake without oven is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donut shaped cake without oven estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Donut shaped cake without oven using 8 ingredients and 12 steps. Here is how you cook it.

Yummy and spongy cake with a very simple and easy recipi, hope u will enjoy it#mahreenrauf

Ingredients and spices that need to be Get to make Donut shaped cake without oven:

1. 4 eggs
2. 12 tbsp maida
3. 12 tbsp sugur
4. Half cup oil
5. 1/4 cup milk
6. 1 and half tbsp baking powder
7. 2-3 drops vanilla essence
8. 2 tabsp coco powder

Steps to make to make Donut shaped cake without oven

1. First off all grease cake pane with oil and dust with maida(all purpose flour)
2. Preheat pot/ pateela, and keep small stand in it
3. Now beat eggs one by one so that eggs come into foamy texture
4. Now mix 4 tbsp sugur beat it, then add remaining sugar and beat the mixture,
5. Now add half cup oil, Lukewarm milk, vanilla essence, and mix with spatula,
6. Add maida and baking powder and fold in mixture,
7. Take a bowl, add cocopowder in half of the mixture and mix it,
8. Now add a layer of simple mixture and second layer of cocopowder mixed batter,
9. In last tap the cake pan on table,
10. Keep that pan in pateela, cover with wet cloth and weight,
11. Check it after 45 minutes,
12. Enjoy soft and spongy cake

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