Recipe of Perfect Doughnuts without Yeast

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Doughnuts without Yeast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doughnuts without Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts without Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Doughnuts without Yeast using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Doughnuts without Yeast:

1. 2 eggs
2. 200 gr sugar
3. 100 ml milk
4. 1 tsp baking powder
5. 1 tsp vanilla extract
6. 1 pinch salt
7. Flour (add the flour untill you have a soft dough)

Instructions to make to make Doughnuts without Yeast

1. Stir eggs and sugar together until they mix well.
2. Add milk and keep stirring. Add baking powder, salt and vanilla extract.
3. Add flour until you have a soft dough. So I can't give any flour measure.
4. Close your dough's bowl with a lid and wait for 15 mins.
5. Spread the dough to a thickness of 1.5 cm and cut with a glass as a big circle and make a hole with a bottle cap in the centre. Fry them in a deep oil.
6. You can melt chocolate and mix with heavy cream or just spread Nutella and peanut butter on your doughnuts.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Doughnuts without Yeast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!