Recipe of Quick Mandazi ' Mahamri'

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Mandazi ' Mahamri'. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mandazi ' Mahamri', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandazi ' Mahamri' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandazi ' Mahamri' is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandazi ' Mahamri' estimated approx 1hr 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mandazi ' Mahamri' using 7 ingredients and 7 steps. Here is how you can achieve it.

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

Ingredients and spices that need to be Take to make Mandazi ' Mahamri':

1. 1 kg all purpose flour
2. 1 tsp yeast
3. 10 tbsp sugar
4. 1 cup milk
5. 2 tbs Cinnamon powder
6. oil for deep frying
7. 3 eggs

Steps to make to make Mandazi ' Mahamri'

1. You start by making a dough. This you add the yeast, sugar and cinnamon to the flour in a bigger container. Then in another bowl whisk the eggs into the milk.
2. Then start kneading by adding the whisked egg and milk into the mixed flour. Add a little by little until you have a soft firm dough. You can knead for 20 minutes to get a sift and firm dough or until it stops sticking to the sides of the container.
3. Once you have a dough with a smooth surface, cover the dough and allow it rest for 30 minutes.
4. Place the dough on a lightly floured surface, then roll it on that floured surface into almost 1.5 cm thick piece.
5. Cut the dough into preferred sizes using a knife. Then set aside for deep frying.
6. Heat the oil in a frying pan/ karai like mine until the oil is heated enough. Then gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.
7. Serve them warm with tea or stew

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Mandazi ' Mahamri'. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!