Recipe of Speedy Sata Andagi (Okinawan Donuts)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sata Andagi (Okinawan Donuts). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sata Andagi (Okinawan Donuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sata Andagi (Okinawan Donuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sata Andagi (Okinawan Donuts) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sata Andagi (Okinawan Donuts) using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely. Oiling your hands before rolling the dough balls will make them easier to handle. Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success! Recipe by kmukuchap

Ingredients and spices that need to be Get to make Sata Andagi (Okinawan Donuts):

1. 160 grams Cake flour
2. 1 Egg
3. 80 grams Dark brown sugar (or white sugar)
4. 2/3 tsp Baking powder
5. 1 tsp Vegetable oil
6. 1 Frying oil

Steps to make to make Sata Andagi (Okinawan Donuts)

1. Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
2. Add the cake flour and baking powder, and fold them in.
3. Roll the dough into ping pong ball sized balls.
4. Deep fry the dough balls slowly in oil heated to around 160℃.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Sata Andagi (Okinawan Donuts). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!