Simple Way to Make Super Quick Homemade "Pon-de-Ring" Doughnuts

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate "Pon-de-Ring" Doughnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Pon-de-Ring" Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pon-de-Ring" Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pon-de-Ring" Doughnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook "Pon-de-Ring" Doughnuts using 8 ingredients and 2 steps. Here is how you cook that.

I wanted to make delicious "Pon-de-ring" doughnuts at home. Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

Ingredients and spices that need to be Get to make "Pon-de-Ring" Doughnuts:

1. 50 grams Tapioca starch
2. 10 grams Katakuriko
3. 40 grams Cake flour
4. 5 grams Baking powder
5. 30 grams Sugar
6. 1 pinch Salt
7. 100 grams Firm tofu
8. 1/2 Egg yolk

Steps to make to make "Pon-de-Ring" Doughnuts

1. Combine all the ingredients in a bowl and mix well so that no lumps remain.
2. Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning "Pon-de-Ring" Doughnuts. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!