Step-by-Step Guide to Make Speedy Deep Fried “Cakwe” (Chinese Crullers)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Deep Fried “Cakwe” (Chinese Crullers). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep Fried “Cakwe” (Chinese Crullers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried “Cakwe” (Chinese Crullers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you can achieve that.

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

Ingredients and spices that need to be Get to make Deep Fried “Cakwe” (Chinese Crullers):

1. 11/2 cup purpose flour
2. 1/2 tsp salt
3. 1/2 tsp baking powder
4. 1 tbsp oil
5. 1 tsp yeast
6. 1/2 tsp sugar
7. 250 ml lukewarm water
8. Oil for frying

Steps to make to make Deep Fried “Cakwe” (Chinese Crullers)

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
7. HappyCooking!

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