Step-by-Step Guide to Make Speedy Glazed doughnuts

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Glazed doughnuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Glazed doughnuts using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Glazed doughnuts:

1. 4 cups flour
2. 1/4 cup sugar
3. 1 tbsp yeast
4. 4 tbsp butter
5. 1 large egg
6. 1 cup water
7. Dash nutmeg
8. For the glaze
9. Nutella
10. Icing sugar
11. Milk
12. Sprinkles

Steps to make to make Glazed doughnuts

1. In a bowl, mix flour, sugar, yeast, egg, 2 tbsp butter, dash nutmeg and water and mix. Then knead for 10 mins. Then add the remaining butter and knead for 15 more minutes until ur dough is no longer sticky and becomes elastic. Allow the dough to rest for 5 mins
2. Then roll out your dough and cut using ur doughnut cutter. Allow to rise for 45 minutes and fry on low heat.
3. Then I used Nutella and run it over the doughnuts and use some sprinkles on for decoration.
4. Mix 1 cup icing sugar with 3 tbsp liquid milk and mix. Then drizzle it over d doughnuts and pour some sprinkles.
5. Enjoy your fluffy doughnuts

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Glazed doughnuts. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!