Step-by-Step Guide to Prepare Quick Youtiao - Chinese Fried Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Youtiao - Chinese Fried Bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Youtiao - Chinese Fried Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youtiao - Chinese Fried Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Youtiao - Chinese Fried Bread using 6 ingredients and 8 steps. Here is how you cook it.
I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house. In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe
Ingredients and spices that need to be Get to make Youtiao - Chinese Fried Bread:
- 150 grams Bread flour
- 1 grams Baking powder
- 1 grams Baking Soda
- 3 grams Salt
- 100 ml Water
- 1 Frying oil
Instructions to make to make Youtiao - Chinese Fried Bread
- Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion.
- Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands.
- Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes.
- Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness.
- Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator.
- Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces.
- Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside.
- While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color.
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So that is going to wrap it up with this special food How to Make Ultimate Youtiao - Chinese Fried Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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