Step-by-Step Guide to Prepare Ultimate Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Brown Sugar and Kinako Tofu Donuts Made with Joshinko. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar and Kinako Tofu Donuts Made with Joshinko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar and Kinako Tofu Donuts Made with Joshinko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Brown Sugar and Kinako Tofu Donuts Made with Joshinko using 9 ingredients and 5 steps. Here is how you cook that.

I bought too much dangoko for Children's Day. When rolling the dough into balls, you can use water, but oil is easier! You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

Ingredients and spices that need to be Make ready to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. 1 small pack Tofu
2. 1 Egg
3. 50 grams ☆ Joshinko (or dangoko)
4. 10 grams ☆ Kinako
5. 5 grams ☆ Baking powder
6. 100 grams ☆ Cake flour
7. 20 grams ☆ Brown sugar
8. 2 tbsp ● Kinako
9. 1 tbsp ● Brown sugar

Instructions to make to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Brown Sugar and Kinako Tofu Donuts Made with Joshinko. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!