Steps to Make Favorite Homemade donuts

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Homemade donuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.

#MyCookbook Those donuts are deliciously fluffy and airy inside but lovely crispy outside. They can be coated with sugar, cinnamon, chocolate or icing. All taste great!!

Ingredients and spices that need to be Take to make Homemade donuts:

1. 50 g Glutinous rice flour
2. 50 g Plain flour
3. 50 cc Milk
4. 27.5 g Egg
5. 10 g Caster sugar
6. 1 g Salt
7. 1 g Fast Yeast
8. 0.5 teaspoon Vanilla extract
9. 10 cc Olive oil

Steps to make to make Homemade donuts

1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
2. Pour the hot milk into the Glutinous rice flour and mix well.
3. Get another clean bowl and put in plain flour, yeast and salt.
4. Add in the egg into the plain flour bowl and mix them all well.
5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
6. Oil the bowl and put the dough in for the first 60-minute fermentation.
7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
8. Deep fry the donut dough until it turns golden brown on both sides.
9. Coat the donuts with any sweet toppings you like. Enjoy!!

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So that is going to wrap it up with this special food Recipe of Award-winning Homemade donuts. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!