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Steps to Prepare Any-night-of-the-week April's Cake Donut Muffins w/ Buttercream Frosting

April's Cake Donut Muffins w/ Buttercream Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning April's Cake Donut Muffins w/ Buttercream Frosting. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from April's Cake Donut Muffins w/ Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare April's Cake Donut Muffins w/ Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make April's Cake Donut Muffins w/ Buttercream Frosting is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook April's Cake Donut Muffins w/ Buttercream Frosting estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook April's Cake Donut Muffins w/ Buttercream Frosting using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make April's Cake Donut Muffins w/ Buttercream Frosting:

  1. Donuts
  2. 1 cup Sugar
  3. 1/2 cup Softened Butter
  4. 2 Eggs
  5. 3 cup Flour
  6. 4 1/2 tsp Baking Powder
  7. 1/2 tsp Salt
  8. 1/2 tsp Cinnamon
  9. 1/2 tsp Nutmeg
  10. 1 cup Milk (2%)
  11. 1 Nonstick Cooking Spray
  12. Vanilla Buttercream Frosting
  13. 1/4 cup Softened Butter
  14. 2 1/4 cup Confectoner's Sugar
  15. 2 tsp Vanilla Extract
  16. 2 1/2 tbsp Milk (2%)

Instructions to make to make April's Cake Donut Muffins w/ Buttercream Frosting

  1. Preheat oven to 350°
  2. In a large bowl combine sugar and butter, blend until creamy.
  3. Mix in eggs.
  4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
  5. Add milk and mix until smooth.
  6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
  7. Place in oven and bake for 15 minutes.
  8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
  9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
  10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
  11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week April's Cake Donut Muffins w/ Buttercream Frosting. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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