Steps to Prepare Speedy Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) using 11 ingredients and 8 steps. Here is how you cook it.

I was really craving doughnuts but realised the shop we get them from was closed. I whipped up this recipe with my husband and made 14 of them, from start to finish in under 20 minutes! Better yet they are vegan friendly! #mycookbook

Ingredients and spices that need to be Take to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. Dry Ingredients
2. 2 cups plain flour
3. 1 tsp baking soda
4. 0.5 cup sugar
5. Wet Ingredients
6. 0.25 cup vegan margarine
7. 0.5 cup unsweetened soya milk
8. 2 Tbsp sunflower oil
9. Other ingredients
10. Sunflower oil to fry
11. Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in

Steps to make to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)

1. In a food blender with the dough tool add the dry ingredients, blend until combined
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!