Steps to Prepare Super Quick Homemade Chocolate Pancake Mix Donuts with Shio-Koji

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Chocolate Pancake Mix Donuts with Shio-Koji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Pancake Mix Donuts with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pancake Mix Donuts with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pancake Mix Donuts with Shio-Koji is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Pancake Mix Donuts with Shio-Koji using 8 ingredients and 12 steps. Here is how you cook that.

I added some shio-koji to a baked donut recipe I've used before. Adjust the cooking time according to the size of your donuts. Keep an eye on them as they bake. In Step 3, if you don't have enough butter to grease the donut molds, use vegetable oil. If the donuts are removed from the molds after they completely cool, they may break apart. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Chocolate Pancake Mix Donuts with Shio-Koji:

1. 100 grams Pancake mix
2. 2 tbsp Cocoa powder (I use Van Houten Pure Cocoa)
3. 1 tsp Shio-koji
4. 1/2 Egg
5. 40 grams Sugar
6. 75 ml Milk
7. 15 grams Butter
8. 20 grams Chocolate

Instructions to make to make Chocolate Pancake Mix Donuts with Shio-Koji

1. In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk.
2. Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix.
3. Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds.
4. Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces.
5. Put the pan in an oven preheated to 170℃ and bake for 12 minutes.
6. Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold.
7. 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes.
8. 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts.
9. Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch.
10. 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go.
11. For baked donuts without shio-koji see:. https://cookpad.com/us/recipes/152706-fluffy-rich-baked-chocolate-donuts-with-pancake-mix
12. For a one-egg recipe see:. https://cookpad.com/us/recipes/150011-rich-baked-chocolate-donuts-with-shio-koji-for-valentines

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So that's going to wrap this up for this special food Recipe of Award-winning Chocolate Pancake Mix Donuts with Shio-Koji. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!