How to Make Homemade Sugar Coated doughnut

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Sugar Coated doughnut. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Coated doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Coated doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Coated doughnut is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar Coated doughnut estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sugar Coated doughnut using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sugar Coated doughnut:

1. 2 Cups flour
2. Half cup water
3. Half sugar
4. Half teaspoon salt
5. 1 egg
6. 1 tbsp milk flavor
7. 1 tbsp yeast
8. 1 tbsp butter

Steps to make to make Sugar Coated doughnut

1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
5. Return your dough onto a floured surface -gently roll out the dough -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
7. Heat oil in a pan and fry your doughnuts -Drain the donuts on a paper or tissue -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) And enjoy

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So that's going to wrap it up for this special food How to Make Perfect Sugar Coated doughnut. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!