Recipe of Favorite Twisted Korean Donuts (Kkwabaeggi)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Twisted Korean Donuts (Kkwabaeggi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Twisted Korean Donuts (Kkwabaeggi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Korean Donuts (Kkwabaeggi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Twisted Korean Donuts (Kkwabaeggi) using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Twisted Korean Donuts (Kkwabaeggi):
- 3 cups flour
- 1 cup milk
- 1 egg
- 2 tbsp butter
- 2 tsp yeast
- 1/2 tsp salt
- 2 tbsp sugar
- Oil for frying
Instructions to make to make Twisted Korean Donuts (Kkwabaeggi)
- Melt your butter, remove from heat, add milk, sugar, salt, egg, yeast and mix until the sugar dissolves. Leave for 5 mins. Then add your sifted flour and mix to make a dough.
- Cover and allow it to rise until it doubles its size.
- Knead to remove the air bubbles. Cut it into halves.
- Divide each halves into pieces,16 pieces or more. Mould each pieces into a fine ball. Sprinkle some flour on a clean surface, spread one piece, starting from the center to both ends, with your right hand moving upward and left hand downward.
- Lift it and twist. Pinch both ends. Repeat the process for the remaining pieces. Heat your oil and fry.
- Fry both sides on medium heat until slightly brown. Remove from oil and drain.
- Done and serve!
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Twisted Korean Donuts (Kkwabaeggi). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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