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Recipe of Perfect Wheat Flour Doughnuts

Wheat Flour Doughnuts

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Wheat Flour Doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat Flour Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Wheat Flour Doughnuts using 9 ingredients and 6 steps. Here is how you cook it.

Wanted to try something new. And the result was so Masha Allah!

Ingredients and spices that need to be Prepare to make Wheat Flour Doughnuts:

  1. 2 cups Wheat flour
  2. 1 cup Flour
  3. 3 tblsp butter
  4. 1/2 cup Sugar
  5. 1 tblsp Yeast
  6. 1 tsp baking powder
  7. Pinch salt
  8. 1 Egg
  9. Oil for frying

Instructions to make to make Wheat Flour Doughnuts

  1. In a bowl, add in your sifted flour, wheat flour, sugar salt, egg butter, yeast, baking powder and mix together.
  2. Add in warm water and knead to make a dough. Set aside for some mins or until it doubles its size.
  3. Pinch out the dough to remove the air. Roll it to about half its thickness and cut.
  4. Cover and allow it to rise again for about an hour.
  5. Heat oil on medium heat and fry until slightly brown.
  6. Serve with anything of your choice!

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So that is going to wrap this up for this exceptional food How to Make Perfect Wheat Flour Doughnuts. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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