Recipe of Quick Crispy Maggi Doughnut

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Crispy Maggi Doughnut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Maggi Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Maggi Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crispy Maggi Doughnut using 12 ingredients and 18 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crispy Maggi Doughnut:

1. 2 pack Maggi noodles
2. 4 cups Water
3. 1/4 cups Onions
4. 1/4 cup Coriander leaves
5. 1/2 cup Bread crumbs
6. 4 tbsp All-purpose flour
7. as per taste Salt
8. 1 tbsp Red chilli powder
9. 1 tsp Chat masala
10. 2 Green chilli
11. 2 sachets Maggi seasoning
12. as needed Oil

Steps to make to make Crispy Maggi Doughnut

1. Take 2 packets of instant maggi noodles.
2. Reserve the maggi seasoning for later use.
3. Put the maggi noddles in a zip lock plastoc bag and crush them into small piece.
4. Boil 3 cups of water in a pan.
5. Add the crushed maggi and boil them as we usually boil it,just dont add the seasoning into it.
6. Add 1 cup normal water to the boiled noddles to stop the cooking process and them cool.
7. Drain off the noddles and transfer them to a mixing bowl.
8. Add 1/4 cup chopped onions,1/4 cup coriander leaves,1/2 cup bread crumbs,4 tbsp all-purpose flour,salt as per taste, 1/2 tbsp red chilli powder and the 2 sachets of maggi seasoning that we reserved ealier.
9. Combine all the ingredients together.
10. Grease your hands with some oil.
11. Take some portion of the prepared mixture in your hand & shape doughnut.
12. Deep fry the doughnuts on medium flame till they become golden & crisp.
13. Take them out on a paper towel so that they can absorb all the excess oil.
14. And the maggi doughnuts are ready to be served.
15. Note::--- 1..you can use any plastic wrap or cloth for crushing the maggi noddles.
16. 2..You dont have to make a powder or coarse powdee of noddles,just crush them in small pieces so that they can be binded easily.
17. 3.. All vegetables that you add should be finely chopped.
18. 4.. we added bread crumbs to make the doughnut crispier all the purpose flour to bind them.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Crispy Maggi Doughnut. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!