Recipe of Ultimate Dry Ghanaian Doughnuts

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Dry Ghanaian Doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Ghanaian Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Ghanaian Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dry Ghanaian Doughnuts using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dry Ghanaian Doughnuts:

1. 4 Cups - Flour
2. 1/2 cup - sugar
3. Pinch baking powder
4. Pinch salt
5. 1 tbsps - yeast
6. 1 tbsps - butter
7. 1 - egg
8. 1 1/4 cups - lukewarm water

Instructions to make to make Dry Ghanaian Doughnuts

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 12 even balls.
8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Dry Ghanaian Doughnuts. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!